Crock Pot Mac and Cheese is a simple, yet delicious dish that the whole family will love. Loaded with cheese and pasta, this slow cooker mac and cheese is creamy and comforting. Plus, you can whip up a batch in no time!
Ingredients
- 1 (16 ounce) package elbow macaroni
- 3 cups shredded sharp Cheddar cheese
- 1 (10.75 ounce) can condensed cheddar cheese soup
- 1/2 cup sour cream
- 1/2 cup butter, cubed
- 1/2 teaspoon dry mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
Instructions
- In a lightly greased 6-quart slow cooker, combine the macaroni, cheese, soup, sour cream, butter, mustard, garlic powder, onion powder, paprika, pepper and salt.
- Cover and cook on low for 3-4 hours or until the pasta is cooked and the cheese is melted.
- Stir the macaroni and cheese before serving.
People Also Ask
How long do you cook macaroni and cheese in the crock pot?
Cook the macaroni and cheese on low for 3-4 hours or until the pasta is cooked and the cheese is melted.
Can you put raw macaroni in the crock pot?
Yes, you can put raw macaroni in the crock pot. However, you will need to adjust the cooking time and amount of liquid. It is best to cook the macaroni in boiling water before adding it to the crock pot to ensure it is cooked properly.
Can you overcook mac and cheese in a crock pot?
Yes, it is possible to overcook mac and cheese in a crock pot. If the macaroni is cooked for too long, it will become mushy and the cheese will become grainy. Be sure to set a timer and check the macaroni every hour to ensure it is cooked properly.
Can mac and cheese be frozen?
Yes, mac and cheese can be frozen. Before freezing, allow the mac and cheese to cool completely. Place the mac and cheese in an airtight container or freezer bag and store in the freezer for up to 3 months.
