This spicy mango and jalapeno sausage with basmati rice peppers onions dish is sure to tantalize your taste buds! With a combination of sweet and spicy flavors, this dish is sure to be a hit at your next dinner gathering. It’s easy to make and tastes great, so you won’t have to worry about spending hours in the kitchen. Plus, it’s healthier than traditional sausage dishes, so you can feel good about serving it up to your family and friends.
Ingredients
- 2 tablespoons olive oil
- 1 pound ground pork sausage
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 jalapeno pepper, seeded and diced
- 1 mango, peeled and diced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 cups cooked basmati rice
- 1 red bell pepper, seeded and diced
- 1 green bell pepper, seeded and diced
- 1/2 cup fresh cilantro, chopped
Instructions
- In a large skillet over medium-high heat, heat the olive oil. Add the sausage, onion, garlic, jalapeno pepper, and mango and cook for 6 to 8 minutes, or until the sausage is cooked through.
- Stir in the cumin, chili powder, smoked paprika, salt, and pepper and cook for an additional minute.
- Add the cooked basmati rice, red and green bell peppers, and cilantro and stir to combine. Cook for an additional 5 minutes or until the vegetables are tender.
- Serve the spicy mango and jalapeno sausage with basmati rice peppers onions warm. Enjoy!
This spicy mango and jalapeno sausage with basmati rice peppers onions dish is a great way to enjoy a flavorful and healthy meal. With just a few simple ingredients, you can create a delicious dish the whole family will love. Serve it up with a side salad or roasted vegetables for a complete meal. Enjoy!
